Tortilla Chicken Soup
Our signature Ranch Soup, Shredded Chicken in a clear broth topped with guacamole, salsa fresca and sour cream, served with tortilla strips.
Sun “C” Salad
Fresh baby spinach with chilled smoked Quail, raspberries, pine nuts, crumbled goat cheese and finished with prickly pear vinaigrette.
Potato, spinach and feta cakes finished with a sweet onion and vanilla dressing.
Smoked Salmon Hash
Yukon Gold Potato Hash with house smoked salmon, topped with a poached egg.
New York Steak
All-natural, grass-fed beef, grilled to order and topped with red wine demi glaze, served with sweet potato puree and broccolini.
Mesquite smoked all natural thick cut pork ribs, Served with sweet potato, black bean salad, sautéed green beans, and our Ranch made BBQ sauce.
Braised Colorado Lamb Shank in Fat Tire Amber, served with goat cheese polenta and baby carrots.
Achiote rubbed duck breast, served with basmati rice, mango chili sauce and topped with a sweet corn and poblano salsa.
Portabella mushroom, fennel, carrots and bell pepper with boursin cheese rolled in phyllo dough and topped with a roasted garlic tomato sauce.
Wild Mushroom Bread Pudding
Forrest mushrooms sautéed with garlic, sage and shallots. Mixed with homemade French bread and baked, accompanied by sautéed greens and carrots.