Amuse-Bouche
Flathead Lake Cherries with lime, leek soubise, foie gras
Starters
Watermelon Salad with feta, fried ginger, ruby steak mustard greens, oven roasted tomato
Caprese Salad with smoked duck breast, heirloom tomato, mozzarella, herbs, butter lettuce, sherry
Main Courses
Missoula Mushroom Risotto Cakes
Artichoke Puree, Caramelized Vidalia Onions, Herb Roasted Carrots
Lava Lake Farms Lamb Chop
Heirloom Tomato & Summer Veggie Succotash, Juniper Mint Au Jus, Upland Cress
Nagle Farms Veal T-Bone
Squash Blossom Ratatouille, Roasted Mushrooms, Flathead Cherry Mustard
Great Northern Cattle Co. Beef
Fork Mashed Red Potatoes, Grilled Asparagus, Roasted Shallot Reduction
8oz. Hanging Tenderloin, 9oz "Baseball Cut" Top Sirloin or, 10oz Mesquite Smoked Prime Rib
Desserts
Grilled Peaches, sauternes, lavender honey, vanilla ice cream
Lemon Meriange Tart with Blueberries