Press Release - Triple Creek Ranch

SKWALA HATCH CELEBRATION at Triple Creek Ranch

SKWALA HATCH CELEBRATION
Triple Creek Ranch May 04 2012

TRIPLE CREEK RANCH OWNER CRAIG BARRETT KICKS OFF THE SPRING FISHING SEASON WITH AN EXCLUSIVE SKWALA HATCH CELEBRATION

Travelers are Invited to Join Craig Barrett for the Holiday Event – April 5 – 9, 2012

Darby, MT – (March 9, 2011) Triple Creek Ranch, Montana’s all-inclusive hideaway resort,
invites travelers on a rare and exciting spring fishing adventure during the upcoming holiday 
weekend. Visitors to Triple Creek Ranch can celebrate the skwala stonefly hatch on the
Bitterroot River, one of the nation’s most famous dry-fly fishing experiences. The skwala 
stonefly, popular for trout, begin to hatch as winter weather subsides and the river 
waters begin to warm. A pre-runoff fishing opportunity, it is a chance for avid anglers and
beginners alike to get a jump on the trout fishing season.

The four day men’s outdoor sporting event, created and led by owner Craig Barrett, will take 
place April 5-9, 2012 and combines trap shooting, sporting clays and guided fly fishing for
rainbow, cutthroat, cutbow and brown trout.  Included in this special four day weekend:

• Elegant accommodations in a private cabin with wood-burning fireplace, private or nearby hot tub, stocked wet bar and custom king log post bed
• Breakfast, lunch, snacks and gourmet dinners, house wines and house spirits
• All on-ranch activities including hiking, nature tours, on-ranch horseback riding, archery, photo safaris and more
• One day of trap shooting and sporting clays
• Two full days of guided fishing
• Montana fishing license
• Special Orvis fishing vest

The four-night, all-inclusive package starts from $3,607, double occupancy, ages 16 and over are welcome.  Additionally, all participants, wives and companions will be invited to gather for cocktails, stories of the day and a true culinary experience at Triple Creek Ranch’s gourmet dining room each evening. The menu at Triple Creek Ranch showcases innovative and contemporary cuisine infused with traces of the Southwest, West Indies, and Central America.

For additional information, please contact Triple Creek Ranch at 800-654-2943 or visit
www.triplecreekranch.com.
 

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